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The Food Security Council (FSC) is dedicated to addressing multifaceted challenges by implementing strategic programs in water management, renewable energy, agricultural value chains, and livestock value chains. Through these initiatives, FSC aims to enhance food security by promoting sustainable practices and innovations across various critical sectors.
FSC FOCUS AREAS
Food Security
Irrigation, Dams & Other Infrastructure
Value Chain
Storage, distribution, processing, wholesale, retail etc
Water
Dams, Irrigations,Rivers Lakes Water pans Dams Boreholes
Agricultural Value Chain
There are many variations of passages of available but the majority
Livestock Value Chain
There are many variations of passages of available but the majority
Water
There are many variations of passages of available but the majority
Renewable Energy
There are many variations of passages of available but the majority
FOOD SECURITY KEY STRATEGIES
Step One
Organize small-holder farmers into cooperatives, offering training and introducing regenerative agronomy technol- ogies. Partner with middle-level and big commercial farmers, facilitating access to funds, technologies, and markets while supporting SMART agriculture initiatives. Government and Technology Collaboration:
Step Two
Collaborate with the government for large farming projects and support existing irrigation schemes. Fast-track dissemination of productivity-increasing technology and inputs. Diaspora Engagement and Financing:
Step Three
Utilize diaspora expertise, experience, and capital, replicating experiential learning. Introduce innovative financing measures such as an agriculture bond and a hire-purchase system for agricul- tural equipment. Standardization, Model Systems, and Peer Review:
Step Four
Support local patenting and standardization efforts. Create Kenya/African model systems for reliable and sustainable food production. Establish a peer review mechanism within and across counties..